Olio Extra Vergine di Oliva 5L 2019
Fattoria Montecchio's extra-virgin olive oil is obtained by pressing the best tuscan varieties of olives.
The olives are harvested by hand before being pressed on the same day.
Thanks to advanced cold-extraction systems, we are able to obtain a product with strong aromas, low acidity and a long shelf life.
Fattoria Montecchio's extra-virgin olive oil is ideal as a condiment with raw food (bruschetta, vegetables, meat, crudités) and on cooked meat and fish. Store in a cool place away from direct light.
- Olio Extra Vergine di Oliva Italiano
- Frantoio, Leccino, Moraiolo and others...
- Metodo di frangitura
- Pressed on the same day as harvesting; cold extraction
- Abbinamenti consigliati
- Extra-virgin Olive Oil is ideal for bruschetta, salads and crudités platters, while its low acidity makes it perfect for cooking with
- 5 L